Sausage, Egg, & Cheese Biscuit Recipe
Housemade sausage from Rabbit Ridge Farms (Bee Branch, AR), farm fresh egg, & cheese on a housemade buttermilk biscuit
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Ingredients
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Sausage
Biscuit
Egg and Cheese
Method
Sausage Preparation
- 1
Make the Sausage
In a large bowl, combine the ground pork with salt, black pepper, paprika, garlic powder, onion powder, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 2
Cook the Sausage
Heat a skillet over medium heat. Form the sausage mixture into patties and cook for 4-5 minutes on each side, or until the patties are browned and cooked through. Remove from heat and set aside.
Biscuit Preparation
- 3
Make the Biscuit Dough
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until just combined.
- 4
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat the dough into a 1-inch thick round. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- 5
Bake the Biscuits
Preheat your oven to 425°F (220°C). Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
Egg and Cheese Preparation
- 6
Cook the Eggs
In a non-stick skillet, crack the eggs and cook over medium heat until the whites are set but the yolks are still slightly runny, about 3-4 minutes. If desired, flip the eggs for an over-easy style.
- 7
Assembly
- 8
Assemble the Biscuit Sandwich
Slice the baked biscuits in half. Place a sausage patty on the bottom half, followed by the cheesy egg. Top with the other half of the biscuit. Serve immediately.
