Sausage Biscuit Recipe
Housemade sausage from Rabbit Ridge Farms (Bee Branch, AR) on a housemade buttermilk biscuit
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Ingredients
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Sausage
Buttermilk Biscuit
Method
Sausage Preparation
- 1
Mix the Sausage
In a mixing bowl, combine the ground pork, salt, black pepper, sage, garlic powder, onion powder, red pepper flakes, and maple syrup. Mix well until all ingredients are evenly incorporated.
- 2
Form the Sausage Patties
Divide the sausage mixture into equal portions and form them into patties, about 1/2 inch thick.
- 3
Cook the Sausage
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from heat and set aside.
Buttermilk Biscuit Preparation
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 6
Cut in Butter
Add the cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 7
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 8
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 9
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Assembly
- 10
Assemble the Sausage Biscuit
Slice the baked buttermilk biscuit in half, place a sausage patty inside, and serve immediately. Enjoy your delicious homemade sausage biscuit!
