Sausage & Egg Biscuit Recipe

Time30m

Serves4

Make Sausage & Egg Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 450°F (232°C).
2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
3
Cut in Butter
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4
Add Milk
Stir in the milk until just combined. Be careful not to overmix.
5
Shape Biscuits
Turn the dough onto a floured surface and pat it to about 1-inch thick. Use a biscuit cutter to cut out biscuits.
6
Bake Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

7
Cook Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles as it cooks.
8
Whisk Eggs
In a bowl, whisk together the large eggs and black pepper until well combined.
9
Cook Eggs
In the same skillet with the sausage, pour in the eggs. Stir gently until the eggs are cooked to your liking.
10
Add Cheese
Sprinkle cheddar cheese over the scrambled eggs and sausage, allowing it to melt slightly.

11
Assemble Biscuit Sandwiches
Slice the biscuits in half, then spoon the sausage and egg mixture onto the bottom half of each biscuit. Top with the other half of the biscuit.