Root Parfait Recipe
*Contains pecans* Layers of homemade toasty granola, organic yogurt, and housemade jelly, topped with seasonal fruit and local honey.
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Ingredients
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Granola
Yogurt Layer
Jelly
Toppings
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped pecans, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until everything is evenly coated.
- 5
Bake Granola
Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown. Let it cool.
Jelly Preparation
- 6
- 7
Cook the Jelly
Heat over medium heat until the mixture starts to bubble. Lower the heat and let it simmer for about 10-15 minutes until it thickens. Remove from heat and let cool.
Assemble the Parfait
- 8
- 9
- 10
Add Final Touches
Drizzle local honey on top of the parfait before serving.
