Rabbit Ridge Ham Recipe
Make Rabbit Ridge Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Glaze
Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Rabbit
Rinse the whole rabbit under cold water and pat dry with paper towels. Place it in a large roasting pan.
- 3
Season the Rabbit
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Rub this mixture all over the rabbit, ensuring it gets into all the crevices.
- 4
Add Olive Oil
Drizzle the olive oil over the seasoned rabbit and rub it in well.
Glazing
- 5
Prepare the Glaze
In a medium bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.
- 6
Apply the Glaze
Brush half of the glaze over the rabbit, making sure to cover it evenly.
Cooking
- 7
- 8
Arrange the Vegetables
Place the chopped vegetables around the rabbit in the roasting pan.
- 9
Roast the Rabbit
Place the roasting pan in the preheated oven and roast for about 1 hour.
- 10
Baste with Remaining Glaze
After 30 minutes, baste the rabbit with the remaining glaze and continue roasting until the internal temperature of the rabbit reaches 160°F (70°C).
- 11
Rest and Serve
Once cooked, remove the rabbit from the oven and let it rest for 10-15 minutes before carving. Serve with the roasted vegetables.
