Pimento Cheese Recipe
Our housemade pimento cheese served with crackers.
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Ingredients
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Cheese Mixture
Serving
Method
Preparation of Cheese Mixture
- 1
Grate the Cheese
Using a box grater or food processor, grate the sharp cheddar cheese and set it aside.
- 2
Soften the Cream Cheese
Allow the cream cheese to sit at room temperature for about 15 minutes until it is soft and easier to mix.
- 3
Mix Ingredients
In a large mixing bowl, combine the grated sharp cheddar cheese, softened cream cheese, mayonnaise, pimentos (drained), garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4
Blend Until Smooth
Using a hand mixer or wooden spoon, blend the mixture until it is smooth and well combined. Taste and adjust seasoning if necessary.
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Serving
- 6
Prepare Crackers
Open the box of crackers and arrange them on a serving platter.
- 7
Serve Pimento Cheese
Once the pimento cheese has chilled, scoop it into a serving bowl and place it on the platter with the crackers.
- 8
Enjoy
Serve immediately and enjoy with your favorite crackers.
