Iced Coffee Recipe
Refreshing iced coffee served with cream and sugar.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Preparation
- 1
Brew the Coffee
In a large pitcher, combine the coarsely ground coffee with 4 cups of cold water. Stir well to ensure all coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pitcher and let the coffee steep at room temperature for 12 to 24 hours, depending on how strong you want your coffee.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another pitcher to remove the coffee grounds.
Iced Coffee Assembly
- 4
Prepare the Glass
Fill a tall glass with 2 cups of ice cubes.
- 5
- 6
Add Cream and Sugar
Add 1/4 cup of heavy cream and 2 tablespoons of granulated sugar to the coffee. Stir well to combine.
- 7
Serve and Enjoy
Taste the iced coffee and adjust the sugar or cream to your liking. Serve immediately.
