Ham Biscuit Recipe
Ham from Rabbit Ridge Farms (Bee Branch, AR) on a housemade buttermilk biscuit
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Ingredients
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Biscuit Ingredients
Ham Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat the dough into a 1-inch thick round. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes or until golden brown.
Ham Assembly
- 7
Prepare the Ham
While the biscuits are baking, slice the cooked ham into 1/4 inch thick pieces.
- 8
- 9
Serve
Serve the ham biscuits warm and enjoy your delicious homemade treat!
