Ham & Egg Biscuit Recipe
Make Ham & Egg Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Base
Filling
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, sugar, and salt.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Slowly add the milk to the mixture, stirring until just combined. Be careful not to overmix.
- 5
Form Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick circle and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until golden brown.
Filling Preparation
- 7
- 8
Prepare the Ham
If not pre-cooked, heat the cooked ham in a separate pan until warmed through.
- 9
Assemble the Biscuits
Once the biscuits are baked, slice them in half. On the bottom half, layer warmed ham, followed by the cooked eggs, and sprinkle with cheddar cheese before placing the top half of the biscuit back on.
