Gluten-free Toast With Butter & Jelly Recipe
Make Gluten-free Toast With Butter & Jelly Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Spread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: gluten-free bread, butter, and jelly.
Toasting
- 2
Toast the Bread
Place the slices of gluten-free bread in a toaster or toaster oven. Toast until golden brown and crispy, about 3-5 minutes.
Spreading
- 3
Spread the Butter
Once the toast is ready, take it out and spread 1 tablespoon of butter evenly on each slice while it's still warm.
- 4
Add the Jelly
After spreading the butter, add 1 tablespoon of your choice of jelly on top of the butter on each slice, spreading it evenly.
