Buttermilk Pancake Stack Recipe
Stack of three fluffy buttermilk pancakes served with whipped butter and real maple syrup
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/3 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
Serving
- 6
Stack and Serve
Stack three pancakes on a plate, top with a generous dollop of whipped butter, and drizzle with real maple syrup. Serve immediately.
