Buttermilk Pancake Single Recipe
Make Buttermilk Pancake Single Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Prepare the Dry Ingredients
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Prepare the Wet Ingredients
- 2
Combine Wet Ingredients
In another bowl, whisk the buttermilk, large egg, and melted unsalted butter together until smooth. If using, add the vanilla extract and mix well.
Combine Ingredients
- 3
Mix Batter
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancake
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancake
Pour about half a cup of batter onto the skillet for a single pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
- 6
Plate and Serve
Transfer the pancake to a plate. Serve hot with maple syrup or your choice of toppings.
