Bowla Granola Recipe
*Contains pecans* Housemade toasty Granola made with War Eagle Mill oats, Arkansas pecans and pumpkin seeds. Served with seasonal fruit and milk, soy milk, oat milk or yogurt.
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Ingredients
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Granola Base
Serving Suggestions
Method
Granola Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the War Eagle Mill oats, chopped Arkansas pecans, pumpkin seeds, cinnamon, and salt. Stir until well mixed.
- 3
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients. Stir thoroughly until the oats and nuts are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- 7
Cool and Store
Remove from the oven and allow to cool completely. Once cooled, break into clusters and store in an airtight container.
Serving
- 8
Prepare the Bowl
In a serving bowl, add a generous portion of the homemade granola.
- 9
Add Seasonal Fruit
Top the granola with seasonal fruit of your choice.
- 10
- 11
Enjoy
Serve immediately and enjoy your delicious Bowla Granola!
