Biscuit With Butter & Jelly Recipe

Time30m

Serves8

Make Biscuit With Butter & Jelly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 450°F (230°C) to ensure it’s hot enough for baking the biscuits.
2
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, baking powder, sugar, and salt until well combined.

3
Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the milk and melted butter. Stir gently until just combined; do not overmix.

4
Shape and Cut Biscuits
Turn the dough out onto a floured surface. Pat it down to about 1-inch thickness. Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
5
Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

6
Add Butter and Jelly
Once baked, remove the biscuits from the oven and let them cool slightly. Spread butter on top and add your choice of jelly or jam.
7
Enjoy!
Serve warm and enjoy your delicious biscuits with butter and jelly.