A La Carte Egg Recipe

Time15m

Serves1

Make A La Carte Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all ingredients. Chop fresh chives, dice tomatoes, and slice avocado. Set aside.

2
Heat the Oil
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
3
Whisk the Eggs
In a bowl, crack the 2 large eggs and add 1 teaspoon of salt and 0.5 teaspoon of black pepper. Whisk until fully mixed.
4
Cook the Eggs
Pour the egg mixture into the heated skillet. Cook for about 2-3 minutes until the edges start to set.
5
Add Toppings
Sprinkle 0.5 cups of cheddar cheese over the eggs. Add diced tomatoes and sliced avocado on top. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
6
Garnish
Remove the skillet from heat and sprinkle 2 tablespoons of chopped fresh chives over the top for garnish.

7
Plate the Dish
Carefully slide the egg mixture onto a serving plate. Enjoy your A La Carte Egg hot!