Jul 13 2026
Restaurants›The Rooftop›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by The Rooftop
Time30m
Serves4

Mixed vegetables stir-fried in a soy sauce.

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop bell pepper, broccoli, carrots, and onion into bite-sized pieces. Slice the snap peas diagonally.

  2. 2

    Prepare Sauce

    In a small bowl, whisk together soy sauce, sesame oil, cornstarch, water, and black pepper until smooth. Set aside.

Cooking

  1. 3

    Stir-Fry Vegetables

    Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired. Add garlic and ginger, sauté for 30 seconds until fragrant.

  2. 4

    Add Vegetables

    Add the chopped bell pepper, broccoli, carrots, snap peas, and onion to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.

  3. 5

    Add Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together and cook for an additional 2-3 minutes until the sauce thickens slightly.

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