Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and cut them into equal-sized chunks, about 1-2 inches.

2. 2

   Boil the Potatoes

   Place the cut potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

3. 3

   Prepare the Garlic

   While the potatoes are boiling, peel the garlic cloves and set them aside.

4. 4

   Cook the Garlic

   In a small saucepan, melt the butter over low heat. Add the garlic cloves and sauté gently for about 5-7 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.

5. 5

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot.

6. 6

   Mash the Potatoes

   Using a potato masher or a fork, mash the potatoes to your desired consistency.

7. 7

   Combine Ingredients

   Pour the melted garlic butter into the mashed potatoes. Add the milk, salt, black pepper, and chopped chives. Mix until well combined and creamy. Adjust seasoning to taste.

8. 8

   Serve

   Transfer the garlic mashed potatoes to a serving bowl. Garnish with extra chives if desired and serve warm.