Cheddar Grits Recipe

Inspired by The Rooftop

Time35m

Serves4

Make Cheddar Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a medium-sized pot, bring 4 cups of water to a boil over high heat.
2
Add Grits and Salt
Once the water is boiling, slowly whisk in 1 cup of grits and 1 tsp of salt. Continue to whisk until there are no lumps.
3
Simmer the Grits
Reduce the heat to low and cover the pot. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
4
Stir in Butter
Once the grits are cooked, stir in 2 tbs of butter until completely melted and mixed in.

5
Prepare the Cheese and Milk
In a separate bowl, combine 1 cup of sharp cheddar cheese and 1 cup of milk. Stir well to combine.
6
Add Seasoning
Add 1 tsp of black pepper to the cheese and milk mixture. Stir until well incorporated.
7
Combine Mixtures
Once the grits are cooked and creamy, slowly pour the cheese and milk mixture into the grits, stirring continuously until the cheese is melted and the mixture is smooth.
8
Garnish
Finely chop 2 tbs of green onions and sprinkle them on top of the cheddar grits before serving.