The Chicken That Bacon'd In Ranch Recipe
Seasoned grilled chicken breast, mozzarella cheese, bacon, ranch
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Ingredients
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Chicken Preparation
Toppings
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Assembly
- 3
Add Toppings
Once the chicken is grilled, place a generous amount of shredded mozzarella cheese on top of each chicken breast. Then sprinkle the crumbled bacon evenly over the cheese.
- 4
Drizzle with Ranch
After adding the toppings, drizzle ranch dressing over each chicken breast to taste.
- 5
Melt the Cheese
Close the grill lid and let the chicken cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.