Thai Chicken Salad Recipe
Chopped romaine, grilled chicken, carrots, sesame sticks, onion crisps, miso dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Chicken and Carrots
Slice the grilled chicken breast into strips or cubes and add to the salad bowl. Then, add the shredded carrots.
Topping the Salad
- 3
Add Toppings
Sprinkle the sesame sticks and onion crisps over the salad mixture.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the miso paste, rice vinegar, sesame oil, honey, soy sauce, and water until smooth and well combined.
Serving
- 5
Combine and Serve
Drizzle the dressing over the salad just before serving and toss gently to combine. Serve immediately.