Sunrise Smash Burger Recipe
American cheese, fried egg, bacon, pepper jam
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Ingredients
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Burger Components
Toppings
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form the beef into two equal patties, about 1/2 inch thick.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the Beef Patties
In the same skillet, add the beef patties and cook for about 3-4 minutes on one side. Flip the patties and add a slice of American cheese on top of each. Cook for an additional 2-3 minutes, or until the cheese melts.
- 4
Toast the Buns
While the cheese is melting, slice the brioche buns and toast them in the skillet until golden brown.
Egg Preparation
- 5
Assembly
- 6
Assemble the Burger
On the bottom half of each toasted bun, spread 1 tablespoon of pepper jam. Place a cheese-topped beef patty on top, followed by two bacon strips and a fried egg. Cover with the top half of the bun.