Jul 13 2026
Restaurants›The Rooftop›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by The Rooftop
Time1h
Serves4

Homemade cheddar cheese grits, smoked bacon, marinated grilled shrimp. Served with slice of jalapeno corn bread

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Ingredients

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Grits

Shrimp

Bacon

Cornbread

Method

Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 teaspoon of salt. Reduce heat to low and cover.

  2. 2

    Stir Occasionally

    Cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  3. 3

    Add Cheese and Butter

    Remove from heat and stir in 1 cup of cheddar cheese and 2 tablespoons of butter until melted and smooth.

Shrimp

  1. 4

    Marinate the Shrimp

    In a bowl, combine 2 tablespoons of olive oil, 2 minced garlic cloves, 2 tablespoons of lemon juice, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 1 teaspoon salt, and 1 teaspoon black pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.

  2. 5

    Grill the Shrimp

    Preheat the grill over medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.

Bacon

  1. 6

    Cook the Bacon

    In a skillet, cook the 4 slices of smoked bacon over medium heat until crispy. Remove and drain on paper towels.

Cornbread

  1. 7

    Mix Dry Ingredients

    In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt.

  2. 8

    Combine Wet Ingredients

    In another bowl, whisk together 1 cup of milk, 1 whole egg, and 1/4 cup of melted butter.

  3. 9

    Combine and Bake

    Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 8-inch square baking dish and bake at 400°F (200°C) for 20-25 minutes or until golden brown.

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