Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes. Blend until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice or ice to reach your desired consistency.
Serving
- 3
Pour and Garnish
Pour the blended mixture into chilled glasses. Top each drink with a maraschino cherry, a slice of fresh pineapple, and sprinkle with coconut flakes for garnish.
- 4
Serve Immediately
Serve the Pina Colada immediately with a straw or cocktail umbrella for a festive touch.