Philly Cheesesteak Recipe

Inspired by The Rooftop

Time30m

Serves2

Grilled Angus sirloin strips, sautéed green peppers and onions, melted mozzarella on a toasted hoagie

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Ingredients

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1
Slice the Steak
Thinly slice the Angus sirloin steak against the grain into strips, approximately 1/4 inch wide.
2
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips.

3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green bell pepper and onion. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high. Add the sliced Angus sirloin steak to the skillet. Season with salt and black pepper. Cook for 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
5
Combine Ingredients
Add the sautéed vegetables back to the skillet with the cooked steak. Stir to combine and heat through for an additional 2 minutes.
6
Melt the Cheese
Sprinkle the mozzarella cheese over the steak and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.

7
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Lightly toast the rolls if desired.
8
Assemble the Cheesesteaks
Using a spatula, scoop the cheesy steak and vegetable mixture into the hoagie rolls, dividing evenly between the two rolls.
9
Serve
Serve the Philly cheesesteaks hot with your choice of condiments or sides.