Mojito Recipe
Make Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Liquids
Method
Preparation
- 1
Muddle the Mint and Sugar
In a sturdy glass, place the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press down and twist, releasing the mint's essential oils and mixing it with the sugar. Be careful not to shred the leaves too much.
- 2
Add Lime Juice
Cut the lime into quarters. Squeeze the juice from the lime wedges into the glass with the muddled mint and sugar. Drop the wedges into the glass for added flavor.
- 3
Mix in the Rum
Pour the white rum into the glass. Stir gently to combine all the ingredients.
- 4
Add Ice
Fill the glass with ice cubes, almost to the top.
- 5
- 6