Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (3 tbs) and sugar (1 tsp). Sprinkle active dry yeast (1 tbs) over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Make a well in the center and pour in the activated yeast mixture and olive oil (1 tbs). Stir until the mixture comes together.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a 12-inch circle.
- 7
Add the Sauce
Place the rolled-out dough onto a pizza stone or baking sheet. Spread tomato sauce (1 cup) evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Basil
Tear fresh mozzarella cheese (8 oz) into pieces and distribute them evenly over the sauce. Scatter fresh basil leaves (10 pieces) on top.
- 9
Season and Bake
Drizzle olive oil (2 tbs) over the top and season with salt and pepper (to taste). Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot. Enjoy your homemade Margherita pizza!