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Ingredients
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Fries
Toppings
Method
Preparation of Fries
- 1
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Cook the Fries
Carefully add the frozen French fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
- 3
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt to taste.
Assembly
- 4
Layer the Fries
Preheat your oven to 400°F (200°C). Spread the fried potatoes evenly on a baking sheet lined with parchment paper.
- 5
Add Cheese and Bacon
Sprinkle the shredded cheddar cheese generously over the fries followed by the crumbled bacon.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove the loaded fries from the oven. Top with chopped green onions and a dollop of sour cream before serving.