Loaded Fried Burger Recipe
Make Loaded Fried Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Batter for Frying
For Frying
Method
Burger Patty Preparation
- 1
Mix the Beef
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and form into burger patties.
Cooking the Bacon
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
Frying the Burger
- 4
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water until a smooth batter forms.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Burgers
Dip each burger patty into the batter, allowing excess to drip off. Carefully place the battered patties into the hot oil and fry until golden brown, about 4-5 minutes on each side. Remove and drain on paper towels.
Assembling the Burger
- 7
Layer the Toppings
On each fried burger patty, layer the cheddar cheese, crispy bacon, lettuce, sliced tomato, onion, and pickles.
- 8
Serve
Serve immediately while hot and enjoy your loaded fried burger!