Homemade Chips Recipe

Inspired by The Rooftop

Time1h

Serves4

Make Homemade Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Wash the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel. Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even slices (about 1/16 inch thick).
2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of potato; it should sizzle immediately.
4
Fry the Chips
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a handful of the potato slices to the hot oil, making sure not to overcrowd the pot. Fry them for about 3-4 minutes or until they turn golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste. If desired, add optional seasonings like Parmesan cheese or dried herbs.
6
Repeat
Continue frying the remaining potato slices in batches, ensuring the oil temperature remains consistent. Adjust the heat as necessary.

7
Serve Warm
Once all the chips are fried and seasoned, serve them warm as a snack or appetizer. Enjoy your homemade chips!