Hangover Tacos Recipe
Fried chicken strips with scrambled eggs, breakfast potatoes, smothered with breakfast gravy
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Ingredients
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Fried Chicken Strips
Breakfast Potatoes
Scrambled Eggs
Breakfast Gravy
Taco Assembly
Method
Fried Chicken Strips
- 1
Prepare Chicken
Cut chicken breast into strips and season with salt, pepper, and paprika.
- 2
Breading Process
In one bowl, place flour. In another bowl, whisk together buttermilk and egg. Dip each chicken strip into flour, then buttermilk mixture, and back into flour.
- 3
Fry Chicken
Heat vegetable oil in a frying pan over medium-high heat. Fry chicken strips until golden brown (about 5-7 minutes per side). Drain on paper towels.
Breakfast Potatoes
Scrambled Eggs
- 6
- 7
Cook Eggs
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently scramble until cooked through (about 3-5 minutes).
Breakfast Gravy
- 8
- 9
Add Milk
Slowly whisk in milk until the mixture is smooth. Bring to a simmer and cook until thickened (about 5 minutes).
- 10
Add Sausage
Stir in cooked sausage and season with salt and pepper. Cook for an additional 2-3 minutes.