Griddle Tacos Recipe
Corn tortillas, filled with mozzarella, topped with pico de gallo, drizzled with chipotle aioli and your choice of meat: grilled chicken, grilled steak, chopped brisket.
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Ingredients
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Taco Fillings
Pico de Gallo
Chipotle Aioli
Method
Preparing the Pico de Gallo
- 1
- 2
Mix the Ingredients
In a bowl, combine the diced tomatoes, red onion, and cilantro. Stir in the lime juice and salt, mixing well.
- 3
Set Aside
Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld.
Making the Chipotle Aioli
- 4
Combine Ingredients
In a small bowl, whisk together the mayonnaise, chipotle peppers, minced garlic, and lime juice until smooth.
- 5
Adjust for Taste
Taste the aioli and add more chipotle if desired for extra heat.
Preparing the Tacos
- 6
- 7
Add Cheese and Meat
On half of each tortilla, layer mozzarella cheese and your choice of grilled chicken, steak, or chopped brisket.
- 8
Fold and Grill
Fold the tortillas in half and grill for an additional 2-3 minutes on each side until the cheese is melted and the tortillas are slightly crispy.
- 9
Serve
Remove the tacos from the heat, top with pico de gallo, and drizzle with chipotle aioli before serving.