Fries Recipe

Inspired by The Rooftop

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Potatoes
Peel the russet potatoes and cut them into even sticks, about 1/4 inch thick. This will help them cook evenly.
2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
3
Dry the Potatoes
After soaking, drain the water and pat the potato sticks dry with a clean kitchen towel or paper towels. Removing moisture is key for crispy fries.
4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer for accuracy.
5
Fry the Potatoes
Carefully add a handful of the dried potato sticks into the hot oil. Fry in batches to avoid overcrowding. Cook for about 4-5 minutes or until golden brown.
6
Drain the Fries
Once cooked, use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and any optional seasonings like garlic powder or paprika to taste.
8
Serve
Serve the fries hot with your favorite dipping sauces, such as ketchup or mayonnaise.