Chicken On The Beach Recipe
Marinated grilled chicken over a warm bed of seasoned rice smothered with our famous queso.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken
Seasoned Rice
Queso
Method
Marinated Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- 3
Seasoned Rice
- 4
- 5
Cook the Rice
Add the long-grain rice to the saucepan and stir for about 1-2 minutes. Add the chicken broth, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- 6
Queso
- 7
Melt the Cheese
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir continuously until melted and smooth.
- 8
Add Salsa and Jalapeños
Once the cheese is melted, stir in the salsa and sliced jalapeños. Continue to cook for an additional 2-3 minutes, stirring until well combined.
Assembly
- 9
Plate the Dish
On a large serving plate, create a warm bed of seasoned rice. Slice the grilled chicken and place it on top of the rice. Pour the queso over the chicken generously.
- 10
Serve
Garnish with additional cilantro if desired, and serve warm.