Chicken Bacon Ranch Pizza Recipe
seasoned grilled chicken breast, bacon, melted mozzarella cheese, ranch drizzle
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, mix together the flour and salt. Add the activated yeast mixture and olive oil.
- 3
Knead Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Chicken
Grill the chicken breast until cooked through, then chop into bite-sized pieces.
- 7
Cook Bacon
Cook bacon strips in a skillet over medium heat until crispy, then crumble them into smaller pieces.
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired pizza shape and thickness.
- 9
Assemble Pizza
Place the rolled dough on a pizza stone or baking sheet. Spread the shredded mozzarella cheese evenly over the dough. Top with grilled chicken pieces and crumbled bacon.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 11
Add Ranch Drizzle
Remove the pizza from the oven and drizzle ranch dressing over the top to taste.
- 12
Slice and Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy!