Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a mixing bowl, combine 1.5 cups of graham cracker crumbs, 0.5 cups of granulated sugar, and 0.5 cups of melted unsalted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to pack it down tightly.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove from the oven and let it cool while preparing the filling.
Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat 24 oz of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Other Ingredients
Gradually add 1 cup of granulated sugar, 1 cup of sour cream, 1 tsp of vanilla extract, and 2 tbs of lemon juice. Mix until well combined.
- 7
Incorporate the Eggs
Add 4 large eggs, one at a time, mixing on low speed after each addition until just blended. Do not overmix.
- 8
Pour Filling into Crust
Carefully pour the cheesecake filling over the cooled crust in the springform pan.
Baking and Cooling
- 9
Bake the Cheesecake
Bake in the preheated oven at 350°F (175°C) for 55-60 minutes or until the edges are set, and the center is slightly jiggly.
- 10
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
- 11
Chill the Cheesecake
Remove from the oven, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Serving
- 12
Prepare Topping (Optional)
If desired, mix 0.25 cups of powdered sugar with 2 cups of fresh berries.
- 13
Serve
Slice the cheesecake, top with the berry mixture if using, and enjoy!