Buffalo Chicken Pizza Recipe
seasoned grilled chicken, smothered in our house made buffalo sauce, mozzarella cheese, ranch drizzle
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Ingredients
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Pizza Dough
Buffalo Chicken
Toppings
Method
Prepare Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare Buffalo Chicken
- 5
Season Chicken
In a bowl, mix olive oil, garlic powder, onion powder, and salt. Coat the chicken breasts with this mixture.
- 6
- 7
Toss Chicken in Sauce
Once the chicken is cooked, chop it into bite-sized pieces and toss it in buffalo sauce until fully coated.
Assemble Pizza
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 10
Add Toppings
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the buffalo chicken evenly over the dough, then sprinkle mozzarella cheese on top.
- 11
Bake Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Drizzle Ranch
Once out of the oven, drizzle ranch dressing over the pizza and sprinkle with sliced green onions.
- 13
Slice and Serve
Allow the pizza to cool for a couple of minutes, then slice and serve hot.