Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparation of Bread
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
- 3
Brush with Olive Oil
Lay the slices on a baking sheet and brush each slice generously with olive oil.
- 4
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden brown and crispy.
Preparation of Topping
- 5
Chop the Tomatoes
Dice the tomatoes and place them in a mixing bowl.
- 6
Add Basil
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 7
Mince the Garlic
Mince the garlic cloves and add to the tomato and basil mixture.
- 8
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Mix everything gently until well combined.
Assembling the Bruschetta
- 9
Top the Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of bread.
- 10
Serve Immediately
Serve the bruschetta immediately while the bread is still warm, allowing everyone to enjoy the fresh flavors.