Breakfast Burrito Recipe
Two scrambled eggs, onion, tomato, green pepper, mushrooms, in a warm tortilla. Served with a side of breakfast potatoes
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Ingredients
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Breakfast Burrito
Breakfast Potatoes
Method
Breakfast Burrito
- 1
- 2
Cook the Vegetables
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until soft. Then add the green pepper, mushrooms, and tomato. Cook for another 3-4 minutes until all the vegetables are tender.
- 3
Scramble the Eggs
In a bowl, whisk together 2 large eggs with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Pour the egg mixture into the skillet with the vegetables and stir gently until the eggs are fully cooked.
- 4
Breakfast Potatoes
- 5
Prepare the Potatoes
Wash and dice the potatoes into small cubes.
- 6
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with 0.5 teaspoon of salt, 1 teaspoon of paprika, and 0.5 teaspoon of garlic powder. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.