Jul 14 2026
Restaurants›The Roof›Western Burger Recipe

Western Burger Recipe

Inspired by The Roof
Time30m
Serves2

(or chicken breast) with bacon, cheddar cheese, BBQ sauce, lettuce, tomato, pickles, and an onion ring

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Ingredients

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Burger Patty

Toppings

Bun

Method

Prepare the Burger Patty

  1. 1

    Season the Meat

    In a bowl, combine the ground beef (or chicken) with salt and black pepper. Mix well to ensure the seasonings are evenly distributed.

  2. 2

    Form the Patty

    Shape the seasoned meat into two equal-sized patties, about 3/4 inch thick.

Cook the Burger

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess grease.

  2. 4

    Cook the Patty

    In the same skillet or on a grill, cook the burger patties over medium-high heat for about 4-5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assemble the Burger

  1. 5

    Prepare the Bun

    Lightly toast the burger buns on the grill or in the toaster until golden brown.

  2. 6

    Layer the Ingredients

    On the bottom half of each bun, spread 2 tablespoons of BBQ sauce. Place the cooked burger patty with melted cheese on top, then add the crispy bacon, lettuce leaf, tomato slice, pickles, and an onion ring.

  3. 7

    Complete the Burger

    Top with the other half of the bun and press down gently to secure. Repeat for the second burger.

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