Vanilla Greek Yogurt Parfait Recipe
with strawberries, banana, honey, and house-made granola
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Ingredients
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Greek Yogurt Layer
Fruit Layer
Granola Layer
Toppings
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a mixing bowl, combine the rolled oats, chopped almonds, coconut flakes, cinnamon, and a pinch of salt.
- 3
Add Honey
Pour in the honey and mix well until all dry ingredients are evenly coated.
- 4
Bake the Granola
Spread the mixture evenly on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown. Let it cool completely.
Fruit Preparation
- 5
Prepare the Strawberries
Wash the strawberries, remove the stems, and slice them into halves or quarters.
- 6
Prepare the Banana
Peel the banana and slice it into rounds.
Parfait Assembly
- 7
- 8
Add Fruit
Add a layer of sliced strawberries followed by a layer of banana slices.
- 9
Add Granola
Sprinkle a layer of the house-made granola over the fruit.
- 10
- 11
Add Toppings
Drizzle honey on top and garnish with fresh mint leaves for an extra touch.