Toasted Bagel With Lox Recipe
cream cheese, capers, red onion, and tomato
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Ingredients
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Bagel Preparation
Toppings
Method
Bagel Preparation
- 1
Toast the Bagels
Preheat your toaster or toaster oven. Slice the bagels in half and toast them until golden brown and crispy.
- 2
Spread the Cream Cheese
Once toasted, take the bagel halves and spread 2 tablespoons of cream cheese evenly on each half.
Assembling the Bagel
- 3
Prepare the Toppings
Thinly slice the red onion and tomato. If using fresh dill, chop it finely.
- 4
Add the Lox
Place 2 ounces of lox on each bagel half, layering it over the cream cheese.
- 5
Add Capers and Vegetables
Sprinkle half a tablespoon of capers over the lox on each bagel. Top with slices of red onion and tomato.
- 6
Finish with Dill
If desired, sprinkle the chopped fresh dill over the assembled bagels for added flavor.