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Toasted Bagel And Cream Cheese Recipe

Inspired by The Roof
Time15m
Serves1

Make Toasted Bagel And Cream Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Toasted bagel and cream cheese

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Robert Mondavi Chardonnay

Savor the elegance of Robert Mondavi Chardonnay, a beautifully crafted wine that captivates the senses with its rich notes of ripe pear, crisp apple, and a hint of buttery oak. This exquisite Chardonnay is perfectly balanced, delivering a smooth finish that lingers delightfully on the palate. Ideal for pairing with seafood or enjoying on its own, it's a true testament to the artistry of winemaking.

elegant · rich · smooth

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Ingredients

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Bagel Preparation

Cream Cheese Topping

Method

Bagel Preparation

1

Toast the Bagel

Slice the bagel in half horizontally. Spread butter evenly on the cut sides of each half.

2

Toasting

Place the buttered bagel halves in a toaster or under the broiler until golden brown and crispy. This should take about 3-5 minutes depending on your toaster settings.

Cream Cheese Topping

3

Prepare the Cream Cheese Mixture

In a small bowl, combine the cream cheese, chopped chives, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

4

Spread Cream Cheese

Once the bagel halves are toasted to your liking, remove them from the toaster or broiler. Generously spread the cream cheese mixture onto the toasted sides of the bagel halves.

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