RestaurantsThe RoofToast Recipe

Toast Recipe

Inspired by The Roof
Time15m
Serves2

Make Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Toast

Selected to serve

Shrimp delicious Cocktail

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

fresh · zesty · creamy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Method

Preparation of Ingredients

1

Prepare the Avocado

Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado using a fork until creamy. Add lemon juice, salt, and black pepper to taste.

2

Prepare the Tomatoes

Wash the cherry tomatoes and cut them in half.

Toast the Bread

3

Toast the Sourdough

In a toaster or on a grill, toast the sourdough bread slices until they are golden brown and crispy.

Assemble the Toast

4

Spread the Avocado

Once the bread is toasted, spread the mashed avocado evenly on top of each slice.

5

Add the Tomatoes

Top the avocado spread with the halved cherry tomatoes, arranging them evenly over the toast.

Final Touch

6

Season and Serve

Finish with an extra sprinkle of salt and black pepper if desired. Serve immediately while the toast is warm.

More from The Roof