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Ingredients
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Stuffed Mushroom Ingredients
Method
Stuffed Mushroom Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the large mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, chopped mushroom stems, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Drizzle the mushroom caps with olive oil. Spoon the cheese mixture into each mushroom cap, pressing gently to pack the filling.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from the oven, allow to cool slightly, and serve warm as an appetizer.