Steak Frites Recipe
Grilled steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 2
- 3
Rest the Steak
Remove the steaks from the pan and let them rest for 5 minutes before slicing.
Fries Preparation
- 4
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick).
- 5
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 6
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Garlic Butter Preparation
- 9
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 10
Add Garlic and Parsley
Add minced garlic cloves and chopped parsley to the melted butter and cook for 2-3 minutes until fragrant.
- 11
Finish the Garlic Butter
Stir in lemon juice and remove from heat.