Sour Dough French Toast Recipe
Make Sour Dough French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Egg Mixture
Cooking
Toppings (optional)
Method
Preparation of Egg Mixture
- 1
Whisk the Ingredients
In a large mixing bowl, crack the eggs and whisk them until well combined. Add the milk, vanilla extract, cinnamon, and a pinch of salt. Whisk until the mixture is smooth and uniform.
Soaking the Bread
- 2
Prepare the Bread
Take the slices of sourdough bread and dip each slice into the egg mixture, ensuring both sides are well-coated. Let the bread soak for a few seconds to absorb the mixture, but avoid letting it become too soggy.
Cooking the French Toast
- 3
Heat the Pan
In a large skillet, melt the butter over medium heat until it starts to bubble.
- 4
Cook the Bread
Place the soaked slices of bread onto the skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side.
Serving
- 5
Plate and Garnish
Once cooked, transfer the French toast to a plate. Serve warm with your choice of toppings such as maple syrup, powdered sugar, and fresh berries.