Smoked Wings Recipe
Make Smoked Wings Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Add the chicken wings and toss to coat evenly.
Smoking
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Use your choice of wood chips (hickory, apple, or cherry work well) for smoking.
- 4
Smoke the Wings
Place the seasoned chicken wings on the smoker racks. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Optional Sauce Preparation
- 5
Make the Buffalo Sauce
In a small saucepan over low heat, melt the butter. Once melted, add the buffalo sauce and honey, stirring until well combined. Heat until warmed through.
Serving
- 6
Serve the Wings
Remove the wings from the smoker and let them rest for a few minutes. Toss them in the buffalo sauce if desired, then serve immediately with your favorite dipping sauce.