Sandwich Recipe
served with French fries, house chips or fruit ham, turkey, bacon, lettuce, tomato, and mayo
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Ingredients
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Sandwich Ingredients
Sides
Method
Sandwich Assembly
- 1
Prepare the Bread
Toast the slices of bread lightly in a toaster or on a skillet until golden brown for added crunch.
- 2
Spread the Mayo
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 3
Layer the Ingredients
On one slice of bread, layer the ham, turkey, and bacon evenly. Then add the lettuce and tomato slices on top.
- 4
Close the Sandwich
Place the second slice of bread mayo-side down on top of the layered ingredients to complete the sandwich.
- 5
Cut and Serve
Cut the sandwich in half diagonally for easier handling and serve immediately.
Preparing Sides
- 6
Choose Your Side
Decide whether you want French fries, house chips, or fresh fruit as your side.
- 7
For French Fries
If preparing fries, cook according to the package instructions until crispy. Drain excess oil and season lightly with salt.
- 8
For House Chips
If using house chips, serve them straight from the bag or oven them slightly for warmth.
- 9
For Fresh Fruit
If fresh fruit is your choice, rinse and cut into bite-sized pieces, then serve in a small bowl.