Roof-a-rita Recipe

Inspired by The Roof

Time15m

Serves1

Milagro Silver, Triple sec, Blood Orange Purée, Muddled Jalapeños, Lime Juice, Lemon Juice, Agave, Tajin Rim

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Ingredients

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1
Prepare the Jalapeños
Slice the medium jalapeño in half lengthwise and remove the seeds for a milder flavor. If you prefer a spicier drink, leave some seeds in or use more jalapeño.
2
Muddle the Jalapeño
In a cocktail shaker, add the sliced jalapeño. Use a muddler or the back of a spoon to gently press the jalapeño pieces to release their flavor. Be careful not to over-muddle, as this can make the drink too spicy.

3
Combine Ingredients
In the shaker with the muddled jalapeño, pour in the Milagro Silver tequila, triple sec, blood orange purée, fresh lime juice, fresh lemon juice, and agave syrup.
4
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

5
Prepare the Glass
Take a chilled glass and rub a lime wedge around the rim. This will help the Tajin seasoning stick.
6
Apply the Tajin Rim
Dip the rim of the glass into a plate of Tajin seasoning, ensuring an even coating.

7
Strain and Pour
Using a strainer, pour the mixed drink into the prepared glass filled with ice.
8
Garnish
Optionally, garnish with a slice of jalapeño or an additional lime wedge on the rim of the glass.
9
Serve
Serve immediately and enjoy your Roof-A-Rita!