Pizza-dilla Recipe
pepperoni, Italian sausage, red onions, sautéed mushrooms, parmesan, and melted mozzarella with pizza sauce
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the red onion and mushrooms. Crumble the Italian sausage into small pieces.
- 2
Cook the Sausage and Mushrooms
In a skillet, heat olive oil over medium heat. Add the crumbled Italian sausage and cook until browned. Add the sliced mushrooms and cook until softened. Season with salt and black pepper.
Assembly
- 3
- 4
Top with Second Tortilla
Place the second tortilla on top of the layered ingredients.
Cooking
- 5
Cook the Pizza-dilla
In the same skillet, carefully place the assembled pizza-dilla. Cook for 3-4 minutes on one side until golden brown and crispy. Flip it over and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
Serving
- 6
Slice and Serve
Remove the pizza-dilla from the skillet, let it cool for a minute, then slice into wedges and serve with extra pizza sauce on the side.